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<h3]Types of Tea</h3]
<p]Tea aficionados are often surprised to learn that all tea comes from the same source: the Camilla Sinensis bush. While there are hundreds are varieties of Chinese teas, most fall into four basic categories. Reputed to provide the most health benefits, white tea is made from immature tea leaves that are picked shortly before the buds have fully opened. Green teas are not fermented during processing, and thus retain the original color of the tea leaves. The most famous green tea is the expensive Dragon Well tea, grown in the hillsides of Hanghou. Also known as "red tea," black teas are made from fermented leaves, which accounts for their darker color. Popular varieties of black tea include Bo lei, a Cantonese tea often drunk with dim sum, and luk on - a milder tea favored by the elderly. Finally, oolong teas are partially fermented, resulting in a black-green tea. Examples of oolong tea include Soi sin, a bitter tasting brew cultivated in the Fukien province.</p]
<p]There is also a fourth category known as "scented teas," made by mixing various flowers and petals with green or oolong teas. The best known among these is jasmine tea. And white tea, made with unripened tea leaves that are still covered with a downy, silvery fuzz, is becoming quite popular.</p]
<p]While most of us have neither a pavilion nor a lily pond conveniently situated in our back yard, we can still indulge our penchant for this centuries-old beverage. With a little practice it's easy to brew the perfect cup of tea. And budding fortune-tellers who eschew tea bags can hone their skills in the art of tasseomancy (reading tea leaves).</p]
<h3]Chinese Tea Recipes</h3]
Shrimp with Green Tea Leaves - a dish that originated in Beijing's Imperial Court<br /]
Tea Smoked Duck - In this Hunan dish duck is smoked with black tea leaves before deep-frying.<br /]
<br /]
More Tea Articles....<br /]
The Miracle of Green Tea - What is it that makes green tea so special?<br /]
Gongfu Brewing - Sean Paajanen, About's Guide to Coffee and Tea, explores this ancient Chinese art.<br /]
Finger Tapping - Ever wonder why someone will tap the table three times when they want their cup refilled? Learn the legend behind this charming custom.
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<p]Tea aficionados are often surprised to learn that all tea comes from the same source: the Camilla Sinensis bush. While there are hundreds are varieties of Chinese teas, most fall into four basic categories. Reputed to provide the most health benefits, white tea
<p]There is also a fourth category known as "scented teas," made by mixing various flowers and petals with green or oolong teas. The best known among these is jasmine tea. And white tea, made with unripened tea leaves that are still covered with a downy, silvery fuzz, is becoming quite popular.</p]
<p]While most of us have neither a pavilion nor a lily pond conveniently situated in our back yard, we can still indulge our penchant for this centuries-old beverage. With a little practice it's easy to brew the perfect cup of tea. And budding fortune-tellers who eschew tea bags can hone their skills in the art of tasseomancy
<h3]Chinese Tea Recipes</h3]
Shrimp with Green Tea Leaves
Tea Smoked Duck
<br /]
More Tea Articles....<br /]
The Miracle of Green Tea
Gongfu Brewing
Finger Tapping
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